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The owner of

Over the Ridge Mobile Bar Co.

When I started otr I wanted to bring something new and unique to our event industry by incorporating Nature. nature has always played a big role in my life. I grew up in the country. When I started the bar I wanted to be as elegantly sustainable and garden inspired as possible all while providing exceptionally lux service, a fun environment, and aesthetically pleasing beverages that don’t just look good but they taste amazing too.

Keeping with the trend I wanted to combine the two. all our drink ware is 100% biodegradable, Our straws are made from sugar cane and I offer my clients my plantable wild flower seed infused bar menus so they can take something to remember our services and help our pollinators!

all fresh ingredients are used in my services. I dehydrate all my garnishes and offer scratch-made syrups.

I love adding aromatic flare and fun floral garnishes to my cocktails or keeping it classic.

I love providing an exceptional bar services for any event big or small. we’re always keeping the party going and the drinks flowing.

being apart of my clients special events and making their day brighter with fun fresh cocktails or mocktails is what we’re all about.